Snack Extrusion Equipment
Twin-screw extrusion machines for kurkure-style corn curls and puffed snacks, ready for seasoning and packing.
A kurkure making machine uses a twin-screw extruder to cook and expand a corn- or rice-based dough under heat and pressure, forcing it through a shaped die that gives the familiar curled, crunchy texture as it exits and puffs.
The extruded rope is cut to length in-line, then moves to a dryer or roaster stage to lock in texture before flavouring — matching the same core process used across our roasting and drying equipment.
Our machines run on a PLC-controlled drive with adjustable screw speed and temperature zones, so you can dial in the exact expansion and texture for your recipe. SS 304 contact parts keep the line food-safe and easy to clean between batches.
Pair the extruder with our rotary or batch roasters and continuous conveyor dryers to build a complete kurkure production line from raw mix to finished, seasoning-ready snack.
A corn- or rice-based dough mix is typically used. The twin-screw extruder cooks and expands the mix under heat and pressure to form the curled, puffed texture.
Yes. Screw speed, temperature zones and die selection are all adjustable, letting you fine-tune expansion, texture and shape for different recipes.
The extruded rope is cut to length, then moves to a roasting or drying stage to lock in texture before flavouring and packing — we supply matching roasters and dryers to complete the line.
Talk to our engineering team — we'll recommend the right machine for your capacity and budget.