Food Processing Machinery
Automatic and semi-automatic macaroni extrusion machines, built with SS 304 food-contact parts for continuous industrial production.
A macaroni making machine extrudes semolina dough through a tubular die under pressure, then cuts it to length as it exits — producing the familiar hollow macaroni tube shape ready for drying and packing.
We build both automatic (PLC-controlled, 200 kg/h) and semi-automatic lines, so you can choose the configuration that matches your production volume and budget.
Our automatic macaroni machine runs on a fully PLC-controlled panel with VFD drive for consistent, hands-off production at up to 200 kg/h. The semi-automatic version gives smaller producers the same SS 304 build quality at a lower entry cost.
Both machines pair with our continuous conveyor dryers and rotary roasters to build a complete macaroni production line.
Our automatic macaroni machine runs at up to 200 kg/h with a fully PLC-controlled panel and VFD drive. The semi-automatic version suits smaller production volumes at a lower entry cost.
All food-contact parts are SS 304 food-grade stainless steel, ensuring hygienic, corrosion-resistant operation suitable for continuous industrial use.
Yes. Changing the die and cutter setup lets the same machine produce penne, fusilli and other short-cut pasta shapes.
Talk to our engineering team — we'll recommend the right machine for your capacity and budget.