Precision Cutting Systems
In-line rotary cutting units that size extruded pasta strands to precise, consistent lengths.
A pasta cutting machine sits at the extruder die, using a rotating blade to slice the continuously extruded pasta rope into uniform lengths the moment it exits — critical for consistent macaroni, penne and short-cut shapes.
Cut length and blade speed are adjustable, so the same unit can switch between short macaroni pieces and longer cuts without changing hardware.
Our cutting units use SS 304 blades and housings, driven by a variable-speed motor synced to the extruder output so cut length stays consistent even as throughput changes. They integrate directly with our automatic and semi-automatic pasta machines.
Ask our team about retrofitting a cutting unit onto your existing extrusion line, or ordering it pre-fitted on a new machine.
Yes. Our cutting units can be fitted onto an existing extrusion line, or supplied pre-fitted on a new machine — talk to our team about your current setup.
Cut length is set by blade speed relative to extruder output, both of which are adjustable — the same unit can switch between short macaroni pieces and longer cuts.
SS 304 food-grade stainless steel throughout, for hygienic, corrosion-resistant operation under continuous use.
Talk to our engineering team — we'll recommend the right machine for your capacity and budget.