Food Processing Machinery
Automatic and semi-automatic pasta machines producing macaroni, penne, fusilli and short-cut shapes at industrial scale.
Our pasta making machines extrude, cut and shape semolina dough into a wide range of pasta forms in one continuous line — macaroni, penne, fusilli and short-cut varieties are all possible off the same base machine with a die change.
Each machine uses a vacuum-assisted extruder for denser, better-textured dough, an in-line cutting unit, and SS 304 food-contact parts throughout.
Our automatic pasta machine runs PLC-controlled at up to 200 kg/h for high-volume factories. Smaller producers can start with the semi-automatic model at a lower cost, with the same build quality.
Both integrate with our continuous conveyor dryers to complete the line from raw dough to dried, packing-ready pasta.
The automatic model runs PLC-controlled at up to 200 kg/h with minimal manual intervention. The semi-automatic model offers the same SS 304 build quality at a lower entry cost, suited to smaller producers.
Macaroni, penne, fusilli and other short-cut shapes are all possible off the same base machine — you just change the die and cutter setup.
Yes. Our continuous conveyor dryers integrate directly with both machine models to take fresh-cut pasta through to a dried, packing-ready product.
Talk to our engineering team — we'll recommend the right machine for your capacity and budget.