Multi-Shape Extrusion
Die-based extrusion machines for macaroni, penne, fusilli and other short-cut pasta shapes on a single production line.
A short-cut pasta making machine is built around an extruder with interchangeable dies — swap the die and cutter setup, and the same base machine produces macaroni, penne, fusilli or other short shapes without retooling the whole line.
This makes it the most flexible option for producers who want to run several SKUs off one machine rather than dedicating separate equipment to each shape.
Dies and cutter heads are designed for quick swaps between production runs, minimising downtime when switching shapes. SS 304 contact parts and PLC-controlled drives keep quality consistent across every shape you run.
Available in automatic and semi-automatic configurations depending on your throughput needs.
Short-cut pasta covers compact tube and spiral shapes — macaroni, penne, fusilli, rigatoni — as opposed to long-cut pasta like spaghetti that runs the full length of the extruder output.
Dies and cutter heads are designed for fast swaps between production runs, so changeover downtime between shapes is minimised.
Yes, both configurations are available depending on your throughput needs and budget.
Talk to our engineering team — we'll recommend the right machine for your capacity and budget.